Special Thanksgiving recipe extravaganza
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Turkey Scallop
Sauté onions and green peppers in butter until tender. Add sliced mushrooms and cook 5 more minutes. Combine noodles, vegetables, turkey, and gravy in casserole dish. /top with bread crumbs and sprinkle cheese on top. Bake at 375° F. until heated through and brown on top. A good way to use up leftover turkey at holiday time. | 8 oz. wide noodles, cooked, drained 1½ cups turkey, cubed and diced 2 tablespoons onion, chopped 2 tablespoons green pepper, chopped 1 pint mushrooms, sliced (fresh) 4 tablespoons butter 2 cups turkey gravy salt and pepper to taste 1/4 cup bread crumbs 1/4 cup Parmesan cheese |
All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages. |
Potato and Bread Stuffing
Put the water in a 1-quart saucepan and bring to a boil. Add the celery, onion, salt, pepper, parsley, and saffron. Boil approximately 7 minutes until the celery is clear. Lightly mix the celery mixture with the potatoes, beaten egg, bread crumbs, and milk in a large bowl. If used as a side dish, bake in a preheated 350° F. oven for 30 minutes. | ½ cup water ½ cup chopped celery with leaves ¼ cup chopped onion 1 teaspoon salt ¼ teaspoon ground pepper 1 tablespoon chopped parsley * Pinch saffron 2 cups mashed potatoes 3 eggs, lightly beaten 2 cups fresh bread cubes 1 cup milk |
Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author. |
Shoo Fly Pie 3
Combine molasses, water and soda and pour in pie shell. Combine flour, sugar and spices and butter, mix together to make a crumb consistency. Sprinkle over liquid in pie shell. Bake 15 minutes in hot oven at 450° F. Reduce to 375° F and bake 40 minutes | 3/4 c. molasses 3/4 c. cold water 1/2 tsp. soda 1¼ c. flour 1/2 c. sugar 1/3 c. butter 1/2 tsp. nutmeg 1 tsp. cinnamon 1 unbaked pie shell |
This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. The Amish Way Cookbook |
Pumpkin Pie
Mix dry ingredients. Add a little milk to egg yolks, mix well. Then add pumpkin, hot milk and cream. Add stiffly beaten egg whites last. Bake at 425° F for 10 minutes. Turn oven back to 400° F. for 20-25 minutes more. Makes 3 small pies. | 1 cup brown sugar 1/4 teaspoon allspice 2 tablespoons flour 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon cloves pinch of salt 1¼ cups white sugar 3 eggs 1 cup cream 1½ cups pumpkin 4 cups milk |
All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages. Give Us This Day Our Daily Bread. |
Hot Fudge Cake
Mix together in order given, and pour batter into greased cake pan. Stir together 1 cup brown sugar and 4 tablespoons cocoa. sprinkle on top of cake, then pour 1¼ cups hot water over everything. Bake at 350° F for 35 to 40 minutes. Serve while it's warm. | 1 cup flour 3/4 cup white sugar 2 tablespoons cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla |
All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages. To order all these books just go to www.Amishshop.com |