![]() |
Special Thanksgiving recipe extravaganza
|
Turkey Scallop
Sauté onions and green peppers in butter until tender. Add sliced mushrooms and cook 5 more minutes. Combine noodles, vegetables, turkey, and gravy in casserole dish. /top with bread crumbs and sprinkle cheese on top. Bake at 375° F. until heated through and brown on top. A good way to use up leftover turkey at holiday time. | 8 oz. wide noodles, cooked, drained 1½ cups turkey, cubed and diced 2 tablespoons onion, chopped 2 tablespoons green pepper, chopped 1 pint mushrooms, sliced (fresh) 4 tablespoons butter 2 cups turkey gravy salt and pepper to taste 1/4 cup bread crumbs 1/4 cup Parmesan cheese |
All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from ![]() |
Potato and Bread Stuffing
Put the water in a 1-quart saucepan and bring to a boil. Add the celery, onion, salt, pepper, parsley, and saffron. Boil approximately 7 minutes until the celery is clear. Lightly mix the celery mixture with the potatoes, beaten egg, bread crumbs, and milk in a large bowl. If used as a side dish, bake in a preheated 350° F. oven for 30 minutes. | ½ cup water ½ cup chopped celery with leaves ¼ cup chopped onion 1 teaspoon salt ¼ teaspoon ground pepper 1 tablespoon chopped parsley * Pinch saffron 2 cups mashed potatoes 3 eggs, lightly beaten 2 cups fresh bread cubes 1 cup milk |
![]() |
Shoo Fly Pie 3
Combine molasses, water and soda and pour in pie shell. Combine flour, sugar and spices and butter, mix together to make a crumb consistency. Sprinkle over liquid in pie shell. Bake 15 minutes in hot oven at 450° F. Reduce to 375° F and bake 40 minutes | 3/4 c. molasses 3/4 c. cold water 1/2 tsp. soda 1¼ c. flour 1/2 c. sugar 1/3 c. butter 1/2 tsp. nutmeg 1 tsp. cinnamon 1 unbaked pie shell |
![]() This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. The Amish Way Cookbook |
Pumpkin Pie
Mix dry ingredients. Add a little milk to egg yolks, mix well. Then add pumpkin, hot milk and cream. Add stiffly beaten egg whites last. Bake at 425° F for 10 minutes. Turn oven back to 400° F. for 20-25 minutes more. Makes 3 small pies. | 1 cup brown sugar 1/4 teaspoon allspice 2 tablespoons flour 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon cloves pinch of salt 1¼ cups white sugar 3 eggs 1 cup cream 1½ cups pumpkin 4 cups milk |
All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from ![]() |
Hot Fudge Cake
Mix together in order given, and pour batter into greased cake pan. Stir together 1 cup brown sugar and 4 tablespoons cocoa. sprinkle on top of cake, then pour 1¼ cups hot water over everything. Bake at 350° F for 35 to 40 minutes. Serve while it's warm. | 1 cup flour 3/4 cup white sugar 2 tablespoons cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla |
All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from ![]() To order all these books just go to www.Amishshop.com |