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Tuesday, October 9, 2012

Recipe of the week: Meat Loaf & Dinner Rolls


My Special Meat Loaf

Boil the eggs for 10 minutes. Cool under running water and peel. Set aside. Mix all other ingredients thoroughly and divide in 2 parts. Place first half in baking pan, forming into bottom half of meat loaf. Place hard-boiled eggs end to end in middle. Cover with remaining half. Bake in a 375° F. oven for 1 hour and 15 minutes. Garnish with watercress. Serves 4-6 6 hard-boiled quail or 4 small chicken eggs
1/2 lb. hamburger
1/2 lb. ground veal
2 eggs, beaten
1 T. chopped parsley
1/2 c. chopped tomatoes
1 T. salt
several dashes freshly ground pepper
1/2 c. milk
1 stalk chopped celery
1 c. bread crumbs
watercress for garnish

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Dinner Rolls

Combine milk, sugar, salt, and shortening; cool. Stir in yeast. Add 2 c. flour. Beat in eggs and add remaining flour. Let rise twice. Bake for 20 minutes. Do not over-bake. 3 c. hot milk
1/2 c. sugar
1 T. salt
5 T. shortening
3 eggs
2 T. yeast
7 c. flour

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I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard