Wednesday, August 15, 2012

Recipe of the week: Cowboy Beans with Cornbread Fritters

Cowboy Beans with Cornbread Fritters

1 pound ground beef
1 small onion
1 cup ketchup
2 tablespoons (or less) chili powder
3 cans chili hot beans

In a large skillet, brown the ground beef and diced onion. Drain off the excess fat from the beef. Add in the remaining ingredients and mix well. Allow to simmer for 30 minutes. Serve with cornbread fritters.

Cornbread Fritters: 
1 cup cornmeal
1 cup milk

1 egg

Mix ingredients together well and drop tablespoonsful into a skillet of hot oil. Brown on both sides. From www.Recipegoldmine.com


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard