Cheese Pecan Roll
| Combine cheddar cheese, butter and curry powder, beating until smooth. In a separate bowl, blend cheese with brandy, 1/4 cup of the pecans and the green onions. Form the cheddar cheese mixture into an 8x10" rectangle on waxed paper and spread the cream cheese over it. Roll up the long way. Then roll the log over the remaining pecans and refrigerate. Remove the cheese log about 30 minutes before serving time so it can soften somewhat. Serve with your favorite crackers. | 1 lb. sharp cheddar
cheese, shredded 3 Tbsp. soft butter 1/2 tsp. curry powder 1- 8 oz pkg. cream cheese, softened 1/4 cup brandy (optional) 3/4 cup finely chopped pecans 1 Tbsp. finely chopped green onions |
The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated. To order this book go to www.Amishshop.com |
