Wednesday, August 8, 2012

Recipe of the week: Cheese Pecan Roll

Cheese Pecan Roll
  Combine cheddar cheese, butter and curry powder, beating until smooth. In a separate bowl, blend cheese with brandy, 1/4 cup of the pecans and the green onions. Form the cheddar cheese mixture into an 8x10" rectangle on waxed paper and spread the cream cheese over it. Roll up the long way. Then roll the log over the remaining pecans and refrigerate. Remove the cheese log about 30 minutes before serving time so it can soften somewhat. Serve with your favorite crackers. 1 lb. sharp cheddar cheese, shredded
3 Tbsp. soft butter
1/2 tsp. curry powder
1- 8 oz pkg. cream cheese, softened
1/4 cup brandy (optional)
3/4 cup finely chopped pecans
1 Tbsp. finely chopped green onions

The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated. To order this book go to www.Amishshop.com


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard