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Thursday, January 5, 2012

THE AMISH COOK



BY LOVINA EICHER

These are some easy, fun holiday recipes. Blessings to all the readers for a happy, healthy New Year. These recipes are from my editor's new book, The Amish Recipe Project. They look interesting to try!

PEANUT BUTTER FUDGE

2 cups sugar

1 1 /3 cups peanut butter

1 /2 cup milk

1 jar (7 ounces) marshmallow crème

In a saucepan bring sugar and milk to a boil. Boil for 3 minutes. Remove from heat. Add peanut butter and marshmallow crème. Mix well. Quickly pour into a buttered 8 inch square pan. Chill until set. Cut into squares.

HOMEMADE EGG NOG

5 cups milk

5 eggs

1 /2 cup sugar

1 teaspoons vanilla

1 /8 teaspoon nutmeg

1 /8 teaspoon salt

Handful of ice cubes

Combine everything in blender until the ice is shredded. Serve cold.

SIMPLE SAUERKRAUT CASSEROLE

1 lb. sauerkraut

1 cup. sugar

6 slices cooked bacon

1 tsp. black pepper

Mix sauerkraut, pepper and sugar together

in 1-1/2 quart dish. Cut bacon slices in

1 inch pieces and mix slightly with sauerkraut.

Bake at 325 degrees for 2-1/4 hours

The Amish Recipe Project can be ordered from Amazon.com. For more videos, pictures, and recipes, "like" The Amish Cook Fan Page on Facebook. Posted with permission from
www.oasisnewsfeatures.com

www.PureCountryLiving.com

I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard