These are some easy, fun holiday recipes. Blessings to all the readers for a happy, healthy New Year. These recipes are from my editor's new book, The Amish Recipe Project. They look interesting to try!
PEANUT BUTTER FUDGE
2 cups sugar
1 1 /3 cups peanut butter
1 /2 cup milk
1 jar (7 ounces) marshmallow crème
In a saucepan bring sugar and milk to a boil. Boil for 3 minutes. Remove from heat. Add peanut butter and marshmallow crème. Mix well. Quickly pour into a buttered 8 inch square pan. Chill until set. Cut into squares.
HOMEMADE EGG NOG
5 cups milk
1 /2 cup sugar
1 teaspoons vanilla
1 /8 teaspoon nutmeg
1 /8 teaspoon salt
Handful of ice cubes
Combine everything in blender until the ice is shredded. Serve cold.
SIMPLE SAUERKRAUT CASSEROLE
1 lb. sauerkraut
1 cup. sugar
6 slices cooked bacon
1 tsp. black pepper
Mix sauerkraut, pepper and sugar together
in 1-1/2 quart dish. Cut bacon slices in
1 inch pieces and mix slightly with sauerkraut.
Bake at 325 degrees for 2-1/4 hours
The Amish Recipe Project can be ordered from Amazon.com. For more videos, pictures, and recipes, "like" The Amish Cook Fan Page on Facebook. Posted with permission from