|Jim Thorpe's resting place|
|High wheeler made in the 1800s|
|Miner equipment from the early 1900s|
| Native American Fry Bread |
2 teaspoons baking powder*
1 teaspoon salt
Oil or shortening, for deep frying
* Use 3 teaspoons of baking powder at high altitudes.
Either pat or roll out enough dough to fit in the palm of your hand in a circle about 1/8-inch thick. Deep fry in hot oil or shortening. Top with refried beans, confectioners' sugar or honey.
Makes 10 to 12 Fry Breads.
Richard from Amish Stories
|Next Monday a recipe from Amish fiction writer Wanda E. Brunstetter!|