Jeans homemade Apple Dumplings
2 Cups self-rising flour
1/2 Cup apple juice
1/2 tsp ground cinnamon
1 Cup diced apples
2 (46 fluid oz) cans apple juice
1 Tablespoon Cornstarch
In a medium bowl combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan, set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings. (May put ice cream, milk or cream on top). Makes 8 dumplings. Enjoy. Jean
Richard from Amish Stories |