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Sunday, June 26, 2011

Recipe of the week: Country-Style Scrambled Eggs

Country-Style Scrambled Eggs

In a large skillet, sauté potatoes, onions, and green peppers in butter until tender, stirring often. Beat together eggs, milk, and pepper. Stir in ham. Pour over potato mixture. Cook without stirring until mixture begins to set on bottom and around sides. Using a large spatula, lift and fold the partially cooked mixture so the uncooked portion flows underneath. Continue cooking until done. Sprinkle with cheese. 4 cups coarsely chopped potatoes
1 cup diced onions
1 cup diced green pepper
6 tablespoons margarine or butter
12 eggs
4 tablespoons milk
1/2 teaspoon pepper
2 cups fully cooked ham, diced
2 cups shredded cheese

Taste the old fashioned goodness of Amish style chicken, experience the delight of mouth watering apple pie. If you want authenticity - then get a piece of homemade goodness - Cooking with the Horse & Buggy People II. This 320 page spiral bound cookbook has over 600 recipes.To order this book please go to www.Amishshop.com.             Richard from Amish Stories............... New post this Monday.

www.PureCountryLiving.com

I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard