Sunday, April 17, 2011

Recipe of the week: Juicy meat loaf

Juicy Meat Loaf

Combine all ingredients thoroughly. Pack firmly in loaf pan. Bake at 350° F. for 1 hour. If a sauce is desired mix 2 T. each of ketchup, mustard and brown sugar and spread over meat loaf before baking. 2 lb. ground beef
2 eggs, well beaten
3/4 C. tomato juice
3/4 C. uncooked Quaker oats
1/4 C. chopped onion
2 t. salt
1/4 t. pepper

From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .
Cooking with the Horse & Buggy People. to order this book please visit the web site www.Amishshop.com


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard