Those of you who knew that answer were surly here in the old days when this area was not on the top of most every one's vacations list like it is today, with a lot of those visitors coming from the northeast states since its drivable. I walked-in hungry after not really eating for most of the day, and was seated by a friendly waitress.
My Review: Having been here many times than i could even count i was fully aware of how packed this place could get with Amish and non-Amish customers, so because i was early i had my pick of any seat in the restaurant. After getting a cup of coffee and an ice tea i made my decision to order the Lasagna with salad which was the special of the day with all you could eat for around $7.99 plus drinks.
These specials that this restaurant offers is great for those who have maybe been walking or biking, or who just have a big appetite like i did on this day and the price wont break the bank if you chose what's on the menu wisely like i did. The lasagna was pretty good but if your looking for Italian restaurant quality then you should order something else like what they really do best which is their meatloaf or local Lancaster ham.
If your hungry then id give the specials a look, and if your looking to maybe strike-up a conversation with some of our local Amish then id sit at the counter to have your meal and enjoy some good conversation. Then when that meal is all over it will be now part of your own memories for your own tails to tell someone, just like I'm now doing with almost 45 years of them locked in that special place that i sometimes like to remember. Richard
Amish one room school house in north Lancaster |
A his/her outhouse |
Don't you just love covered bridges |
Hey i go for the detail's, i have to see whats under a bridge! |
Overnight Lasagna recipe
2 pounds ground beef
1 medium onion, chopped
1 large can or jar spaghetti sauce
1 teaspoon garlic powder
1 (8 ounce) can tomato sauce
Lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
1 cup water
Brown hamburger and onion, drain. Add spaghetti sauce, garlic powder, and tomato sauce.
Place a layer of lasagna noodles on bottom of greased 9 x 13-inch pan. Place half of hamburger mixture over noodles. Sprinkle with Mozzarella. Repeat layers. Pour water around edges. Refrigerate covered overnight or freeze.
Bake 1 hour covered at 350 degrees F, then 15 minutes uncovered or until golden. Let stand 15 minutes.
Recipe from www.recipegoldmine.com
Serve with garlic toast or Parmesan bread.
2 pounds ground beef
1 medium onion, chopped
1 large can or jar spaghetti sauce
1 teaspoon garlic powder
1 (8 ounce) can tomato sauce
Lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
1 cup water
Brown hamburger and onion, drain. Add spaghetti sauce, garlic powder, and tomato sauce.
Place a layer of lasagna noodles on bottom of greased 9 x 13-inch pan. Place half of hamburger mixture over noodles. Sprinkle with Mozzarella. Repeat layers. Pour water around edges. Refrigerate covered overnight or freeze.
Bake 1 hour covered at 350 degrees F, then 15 minutes uncovered or until golden. Let stand 15 minutes.
Recipe from www.recipegoldmine.com
Serve with garlic toast or Parmesan bread.