Put potatoes in a large mixing bowl with 1/2 C. melted butter and add salt, pepper, onions, soup, sour cream and cheese. Blend thoroughly. Pour into greased 9" x 13" casserole and top with crushed corn flakes mixed with 1/4 C. melted butter. Bake for 45 minutes in 350° F oven. 2 lbs. potatoes, cooked
1/2 C. melted butter
10 oz. or 2 C. cheddar cheese
1/4 t. pepper
1/2 C. onion, chopped
1 pt. sour cream
1 can cream of chicken soup
1 t. salt
2 C. crushed corn flakes
1/4 C. melted butter
mouth-watering Amish-style main dishes to kitchen dream desserts, this one has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .
Cooking with the Horse & Buggy People. This is the recipe of the week which i will be posting every sunday. To order this book please see the good folks at www.Amishshop.com.
