Images by Mary Brandenburg
A serious warning: A buggy accident
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School bus chicken coop
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Amish school house
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Another Amish school house
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Amish Church Peanut Butter Spread
3 pounds crunchy or smooth peanut butter
2 quarts light Karo syrup
2 quarts Marshmallow Creme or Marshmallow Fluff
Mix all ingredients until smooth. Add more Karo syrup if spread is too thick.
2 quarts light Karo syrup
2 quarts Marshmallow Creme or Marshmallow Fluff
Mix all ingredients until smooth. Add more Karo syrup if spread is too thick.
Amish Graham Strudel Cake
1 (18.25 ounce) box cake mix (any kind)
1 package graham crackers
3/4 cup brown sugar
1/2 cup (1 stick) butter, melted
2 teaspoons cinnamon
1 cup confectioners' sugar
Water
Mix cake by following instructions on box.
Crush graham crackers. Add brown sugar, butter and cinnamon. Pour half of cake batter into pan, then half of the graham cracker crumbs. Pour remaining batter in, then follow with remaining crumbs. Bake at 375 degrees F until done.
Mix confectioners' sugar and water and drizzle over top of cake when done baking. Recipes from www.Recipegoldmine.com
1 package graham crackers
3/4 cup brown sugar
1/2 cup (1 stick) butter, melted
2 teaspoons cinnamon
1 cup confectioners' sugar
Water
Mix cake by following instructions on box.
Crush graham crackers. Add brown sugar, butter and cinnamon. Pour half of cake batter into pan, then half of the graham cracker crumbs. Pour remaining batter in, then follow with remaining crumbs. Bake at 375 degrees F until done.
Mix confectioners' sugar and water and drizzle over top of cake when done baking. Recipes from www.Recipegoldmine.com