Carrot Cake
 Cream sugar and cooking oil. Add eggs and beat well. Sift flour, soda, salt, baking powder and cinnamon together. Add the creamed mixture. Fold in carrots and nuts. Bake at 350° F. for 1 hour in a 9" x 13" pan or layer cake pan. Cool. Frosting: Soften cream cheese and oleo. Blend in powdered sugar and vanilla. Add chopped nuts. | 2 cups sugar 4 eggs 2 teaspoons baking soda 2 teaspoons baking powder 3 cups raw carrots, ground or shredded 1½ cups cooking oil 2 cups flour 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup chopped nuts Frosting: 4 oz. cream cheese 1-1½ cups powdered sugar 1 teaspoon vanilla 1/2 stick oleo 1/4 cup chopped nuts |
From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that  please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes . Cooking with the Horse & Buggy PeopleTo order this book please go to www.Amishshop.com |
