Wednesday, August 22, 2012

Recipe Of The Week: Backwoods Chili Rice Skillet

Backwoods Chili Rice Skillet 

 1 pound ground beef 
4 cups Uncle Ben's Quick brand rice 
3 cups water                                   
1 cups chopped onion 
1 large green bell pepper, chopped 
1 package chili seasoning mix 
1 can tomatoes, undrained 
1 can kidney beans, drained 
1 tablespoon salt 
1 cup shredded Cheddar or Monterey jack cheese

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese. Serves 8.  Recipe from www.Recipegoldmine.com


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard