Recipe Of The Week: Backwoods Chili Rice Skillet
Backwoods Chili Rice Skillet
1 pound ground beef
4 cups Uncle Ben's Quick brand rice
3 cups water
1 cups chopped onion
1 large green bell pepper, chopped
1 package chili seasoning mix
1 can tomatoes, undrained
1 can kidney beans, drained
1 tablespoon salt
1 cup shredded Cheddar or Monterey jack cheese
In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese. Serves 8. Recipe from www.Recipegoldmine.com
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I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard
1 pound ground beef