Mother's Potato Salad
| Combine the first five ingredients in a bowl. In another bowl, combine the mayonnaise and yogurt and add to the salad. Refrigerate several hours or overnight. Variation: Add chopped olives to the salad, or slice olives and arrange on top.Makes about 3 cups | 2 c. cooked and diced potatoes 1/2 t. dried or 1 T. chopped fresh celery leaves 2 hard-boiled eggs, chopped 1/2 t. dried or 1 T. finely chopped fresh onion 1/2 t. celery seed 1/2 cup Mayonnaise1/2 c. plain yogurt |
| Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. Betty Groff's Country Goodness Cookbook To order this book see our friends at www.Amishshop.com |
Join me this Thursday as I try out a new feature called "classic ad of the week"
