Wednesday, June 20, 2012

Recipe of the week: Spareribs and Sauerkraut

        Spareribs and Sauerkraut

Cut ribs and brown in skillet and season. Pour off fat. Place kraut mixed with apples, sugar, caraway and onion in a kettle. Place ribs on top. Pour water around meat and kraut. Cover tightly and simmer 1¼ to 1½ hours or until ribs are very tender.4 lbs. or 2 sides spareribs
salt and pepper
1 qt. sauerkraut
1 apple, chopped
2 Tbsp. brown sugar
1 Tbsp. caraway seeds
1 onion, sliced
2 c. water

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. To order this book please go to www.Amishshop.com

Part 5 of the Amish series continues
  this Friday


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard