Wednesday, April 4, 2012

Recipe of the week: Harry Caray's Beef Medallions in Beer Sauce recipe

Harry Caray's Beef Medallions in Beer Sauce recipe

Chip Caray, grandson of Harry Caray and announcer for the Cubs, Chip is not only talking baseball this morning, but he's cooking too! Since Dutchie couldn't make it in this year, she volunteered her grandson. Chip is making a recipe for "Beef Medallions in Beer Sauce." It's from the cookbook Harry helped promote called "Now You're Cookin' with Bud". This was a favorite dish of Harry's and will be offered at his restaurant.

8 beef medallions

1 quart beef stock

1 bunch green onions, diced

1 teaspoon fresh garlic, minced

16 ounces Budweiser, divided

1/2 pound sliced mushrooms

1 cup fresh tomatoes, diced

Serves: 4

Sauté medallions to rare. Add 6 ounces of Budweiser, lower to medium heat for 2 minutes. Add mushrooms, green onions and garlic. Sauté until tender. Add beef stock and tomatoes, cook to preferred temperature. Add remaining 10 ounces of Budweiser and lightly thicken with roux. Recipe from www.recipegoldmine.com
This Thursday: The history of the baby Ruth bar!


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard