Recipe of the week: Amish Casserole and Dinner rolls

Amish Casserole

Cook noodles and drain. Brown hamburger and onion in butter. Place meat, peas and noodles in a baking dish. Pour soups and sour cream over them and put buttered bread crumbs on top. Bake at 375° F. oven for 1 hour. 1 large pkg. noodles

2 c. peas

1 can cream of mushroom soup

1/2 loaf of bread -toasted and made into crumbs

1 c. sour cream

3 lb. hamburger

1 can cream of chicken soup

1 onion chopped

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. To order these books please visit www.Amishshop.com

Dinner Rolls

Combine milk, sugar, salt, and shortening; cool. Stir in yeast. Add 2 c. flour. Beat in eggs and add remaining flour. Let rise twice. Bake for 20 minutes. Do not over-bake. 3 c. hot milk


1/2 c. sugar


1 T. salt


5 T. shortening


3 eggs


2 T. yeast


7 c. flour

Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book. The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral. Fourteen sections from Amish wedding foods to snacks.