|Dutch Oven Pot Roast with Black Night Barbecue Sauce recipe |
1 (5 pound) round bone pot roast
2 teaspoons salt
2 tablespoons shortening
1/2 cup Black Night Barbecue Sauce
1/2 cup apple cider
8 carrots, pared, cut in 2-inch pieces
6 potatoes, peeled and quartered
2 onions, sliced
1 (10 ounce) package frozen okra or
1/2 pound fresh okra (optional)
Rub meat with salt. Melt shortening in Dutch oven; add meat and brown over medium heat, turning once. Reduce heat; pour over barbecue and cider. Cover and simmer on top of range or in 325 degrees oven 4 hours.
Add carrots, potatoes and onion 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.
Serves 6 to 8.
Black Night Barbecue Sauce
1 cup strong black coffee
1 1/2 cups Worcestershire sauce
1 cup ketchup
1/2 cup (1 stick) butter
1/4 cup lemon juice
2 tablespoons granulated sugar
1 tablespoon salt
2 teaspoons cayenne pepper
Combine ingredients. Simmer 30 minutes over low heat, stirring occasionally.
Recipe from www.recipegoldmine.com
Serve with Dutch Oven Pot Roast.
Friday, March 16, 2012
An Amish buggies journey into darkness
Image Posted By: Richard From PureCountryLiving.com
I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard