Recipe of the week : Spicy Chili

Spicy Chili

Fry ground beef in oil with onion. Add 2 tsp. seasoning mix. Heat tomatoes and beans; add meat mixture and 3 more tsp. seasoning mix. Simmer 10 minutes. Serves 6. 1 lb. ground beef

1 med. onion, chopped

5 tsp. seasoning mix

1 quart diced tomatoes or tomato juice

1 can kidney beans

Spicy Chili Seasoning Mix:

1/2 cup chili powder

5 tsp. ground coriander

5 tsp. ground cumin

1 Tbsp. garlic powder

2 tsp. dried oregano

1 tsp. cayenne pepper




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Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. (Top image from Seamusiv of Flickr)


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