Hearty Hamburger Soup
Melt butter in saucepan; brown meat; add onion and cook until transparent. Stir in remaining ingredients except flour and milk. Cover and cook over low heat until vegetables are tender. Combine flour with 1 c. of milk. Stir into soup mixture. Boil. Add remaining milk and heat, stirring frequently. Do not boil after adding remaining milk. 1 Tbsp. butter
1 c. chopped onion
1 c. sliced carrot
1 lb. ground beef
2 c. tomato juice
1 c. diced potatoes
1½ tsp. salt
1 tsp. seasoned salt
1/2 tsp. pepper
1/3 c. flour
4 c. milk
This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. To order this book please see our friends at www.Amishshop.com.
