Brown butter in a 3-quart saucepan. Add beans; cook for several minutes. Add milk; bring to a boil. Add salt and enough bread to use up most of the milk. Cover and let set for 15 minutes. Stir only slightly with a dipper to bring up beans from the bottom of pan. good with Swiss cheese and pepper. 2 T. butter
1 c. cooked navy beans
1 t. salt
bread cubes
Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book. The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral. Fourteen sections from Amish wedding foods to snacks. 136 pages. To order this book please see our friends at www.Amishshop.com Richard from Amish Stories
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| The Amish cook on Thursday and Martha returns to Amish Stories on Friday! |
