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Recipe's from our very own Marilyn of New York
2 12 OZ. packs of chocolate chips
Package of nuts (walnut or pecan)
3 Cups sifted flour
1 1/4 teaspoon Baking Soda
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1 1/2 cups light brown sugar (packed)
1 1/2 sticks margarine
2 tablespoons water
Sift flour, baking soda, and salt in a separate bowl. Put sugar, margarine and water in saucepan. After butter melts partially turn burner off-butter will melt while you stir. After margarine is completely melted start adding one bag of chocolate chips while you continue to stir. When chips are partially melted in bowl-wait 5 minutes, then add 1 egg at a time, beating in each egg individually. With mixer on low add flour, soda, and salt mixture slowly. Just before putting dough on cookie sheets add the second bag of chocolate chips and nuts. Place dough teaspoon size on cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
This Oatmeal Cookie Recipe came out of Betty Crocker's Good and Easy Cook Book that came out in 1954. I made these cookies for my Dad from the 1950's until he passed away in the 1990's. I tried different recipes, but this, to my Dad, was the best, so I gave up on all the others and used this one. I haven't made these since my Dad passed away in 1998. Marilyn
Stir-Drop Oatmeal Cookies
1 cup sifted flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1 Cup brown sugar (packed)
1 Cup quick rolled oats (I used Quaker Oats you can get at the grocery store)
1/4 cup cooking (salad) oil
2 tbsp milk
3/4 cup Spanish peanuts (my Dad preferred raisins or chocolate chips instead of peanuts)
Heat over to 375 degrees. Sift flour, baking powder, salt, spices into bowl. Add brown sugar, rolled oats. Mix in thoroughly oil, milk, egg. Add peanuts (or raisins or chocolate chips). Drop with teaspoon 2" apart on lightly greased baking sheet. Bake 10 to 12 minutes just until a light touch with finger leaves no imprint. Recipe makes about 3 doz. cookies.
The following recipe comes from a restaurant that was in business for many years-but was sold a few years ago. The name of the restaurant was Kellogg's Pan, Tree Motor Inn. When Kellogg's (not the cereal people) sold the restaurant-they took the recipes. I got this recipe from the original, Mr. Kellogg, owner many years before his children closed the restaurant when he turned it over to them.
French Silk Chocolate Pie
Cream 3/4 Butter
Add gradually and cream well 1 cup and 2 tbsp. granulated sugar
1 1/2 squares melted Chocolate
1 1/2 tsp Vanilla
Add 3 Eggs, ONE AT A TIME, beating (medium speed) 5 minutes after each Egg.
Pour into cooled Graham Cracker Shell
|The Amish cook on Thursday, and on Friday a new post on Arthur Illinois Amish settlement along with a pumpkin whoopie pie recipe!|