Amish Bean Soup
Brown 2 or 3 Tbs. butter in saucepan. Add 1 cup cooked beans and 1/4 cup water. Bring to a boil, then add about 3 quarts milk, salt and pepper to taste. Add a dash of allspice. Boil, then remove from stove. Add about 2 quarts stale, thinly sliced bread, or enough to thicken. Cover and let stand about 1/2 hour before serving. Serve with pickled red beets or pickles.
This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.To order this cook book please see our friends at www.Amishshop.com. Richard from Amish Stories
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| New post on Monday of Lebanon county's Amish settlement with a whoopie pie recipe. |
