Bake potatoes until tender and skins are very crisp--about 1¼ hours. Cut potatoes in half lengthwise and scoop out centers into a bowl. Add butter and mash until smooth; fold in chives, cheese, bacon, salt and pepper. Mound mixture back into potato shells and bake at 400° F. for another 15 minutes. 2 large baking potatoes
2 tablespoons butter
1 tablespoon chives2/3 cup cheddar cheese
3 bacon slices, fried and crumbled
salt and pepper to taste
Table for Two sets the table with all the Amish food favorites--just for two! Sam and Amy Miller and their extended family have shared 438 of their best recipes in helpings that won't leave a week of leftovers if there are only two at your house. Mouthwatering food, for just the two of you. Laminated cover - Spiral bound - 207 pages. To order this book please go to www.Amishshop.com . Richard from Amish Stories.
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| Chicken Corn Soup. A Lancaster county favorite! 10 oz pkg frozen fresh corn (cooked and seasoned) or 1 15 oz can Cope’s Heat & Serve corn 1 qt chicken broth 2 hard boiled eggs 1 cup cooked diced chicken 2 Tbsp parsley, chopped 1 cup cooked noodles (optional) Combine ingredients and heat. Serves 8 to 10. |
Published with permission from John copes www.farmstandfoods.com. Richard from Amish Stories.
Brand new post from Jean on Tuesday. With a special post on wedsnesday of one of Jeans homemade recipe's.
