Sunday, April 3, 2011

Recipe of the week: Shepherd's Pie

Shepherd's Pie

Stir browned ground beef into gravy. Add butter, egg, milk, cream cheese and sour cream to the potatoes. Put mixture in bottom of casserole. Pour mashed potatoes on top. Top with Velveeta cheese slices. Bake at 350° F. until hot and cheese is melted. 1 lb. ground beef, browned and seasoned
brown gravy
1¼ pound potatoes, peeled, cooked and mashed
2 tablespoons butter
1 egg, beaten
1/4 cup milk
3 oz. cream cheese
1/4 cup sour cream
salt to taste
Velveeta cheese

Table for Two sets the table with all the Amish food favorites--just for two! Sam and Amy Miller and their extended family have shared 438 of their best recipes in helpings that won't leave a week of leftovers if there are only two at your house. Mouthwatering food, for just the two of you. Laminated cover - Spiral bound - 207 pages.
Table for Two.To order this book please visit our friends at www.Amishshop.com. Richard from Amish stories.


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard