Sunday, April 10, 2011

Recipe of the week: Lumberjack Bean Bake

Lumberjack Bean Bake

Drain the beans except pork and beans. Fry bacon and onion until onion is tender, about 15 minutes. Stir in rest of ingredients except beans. Simmer, uncovered, for 15 minutes. In a 4 quart casserole combine all beans and toss lightly to mix. Spoon bacon mixture over beans and bake uncovered in 350° F. oven for 50 to 60 minutes or until bubbly.
Makes 10-12 servings.
8 slices bacon, diced
1 cup diced onion
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
16 oz. can butter beans
16 oz. can kidney beans
16. oz. can lima beans
16 oz. can pork and beans

All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages. To order this book, please visit our friends at www.Amishshop.com Richard from Amish Stories.


I've created this website out of my own interest in the Amish/Mennonite culture and of living in the country. Its a place for people who are interested in the Amish like myself, and its also a place to share Images of the beautiful country side that is all around me. my name is Richard, and I live very close to an Amish settlement here in Pennsylvania. This site is dedicated to my mother, who had started all of this by taking me as a child to Lancaster,pa from our apartment in the Bronx projects..........THANK YOU MOM............... Richard